Study in Ecole Supérieure d’Ingénieurs en Agroalimentaire de Bretagne Atlantique with Scholarship
Study in Ecole Supérieure d’Ingénieurs en Agroalimentaire de Bretagne Atlantique with Scholarship
Ecole Supérieure d’Ingénieurs en Agroalimentaire de Bretagne Atlantique
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Study in Ecole Supérieure d’Ingénieurs en Agroalimentaire de Bretagne Atlantique

Last edited on 06 Dec 2021





Created under this name in 2012, it emerged from the grouping of three pre-existing courses: the Ecole Supérieure de Microbiologie et Sécurité Alimentaire de Brest (ESMISAB), a school of engineers created in 1991, Food Industry (FITI2A), created in Quimper in 1999 as part of a partnership between the UBO and IFRIA Bretagne and the IPPIA Professional Master in Innovation Processes and Products in Food Industries. The ESIAB awards two engineering degrees and a Master’s degree for a period of 6 years and holds the EUR-ACE (accreditation of engineer training in Europe) label.



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