Study in Institut Paul Bocuse
Last edited on 25 May 2022
Accredited member of THE-ICE
Institut Paul Bocuse is the only French school to be an accredited member of THE-ICE – International Centre of Excellence in Tourism and Hospitality Education, in recognition of its international academic excellence in the hospitality sector.
The INSTITUT PAUL BOCUSE is one of the international elite schools in the fields of Hospitality and Culinary Arts Management.
Our Bachelor programs approved by the Ministry of Higher Education and Research provide you with the skills you need to succeed in your career in the highly dynamic hotel, hospitality and services sectors.
Resolutely innovative, our pedagogical approach, inspired by the "test & learn" philosophy, alternates operational and strategic aspects. 50% of your training is dedicated to professional situations and projects in our training hotels and restaurants: a 5-star school hotel (Le Royal MGallery *****), a hotel residence and 6 training restaurants.
During your training, you gradually adopt a managerial stance that allows you to rapidly develop your career: team spirit, leadership, communication, analysis and decision-making.
The MSc in International Hospitality Management is the result of a partnership between the Institut Paul Bocuse and emlyon business school.
The International Hospitality Management program trains you to become one of the world's top hospitality leaders.
The Master's degree Culinary Leadership & Innovation program in partnership with Haaga Helia University - University of Applied Sciences (Finland) brings you a strategic and avant-garde vision of the French and international Culinary Arts and Food Service professions.
Each year, you will complete a 4 to 6 month internship in France and abroad.
You have the choice to follow the program entirely in English.
INSTITUT PAUL BOCUSE offers many opportunities of study abroad experiences and international business placements.
We have 2,500 alumni based in 80 different countries.
