Università degli Studi di SCIENZE GASTRONOMICHE
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Last edited on 22 Dec 2024
The University of Gastronomic Sciences, founded in 2004 by the international non-profit association Slow Food in cooperation with the Italian regions of Piedmont and Emilia-Romagna, is a ministerially recognized, private non-profit institution.
Its goal is to create an international research and education center for those working on renewing farming methods, protecting biodiversity, and building an organic relationship between gastronomy and agricultural science.
![Jajaran Universitas Italia di EHEF 2018 [Updated]](https://ehef.id/storage/app/uploads/public/5bd/963/391/5bd963391286d736467724.png "Jajaran Universitas Italia di EHEF 2018 [Updated]")
