Becoming a Top Chef at the Top Culinary Schools in Europe

Photo by Fabrizio Magoni via Unsplash

By Mia Angeline

In Europe, culinary skills are considered as a high art, a combination of knowledge, skills, and professional attitude.

A chef is also a highly-regarded profession, sometimes even perceived as celebrities.

If you choose to study in culinary arts, you will learn various cooking techniques such as professional knife handling, preparing sauces, forcemeats, and doughs. Also, you will gain knowledge in food presentation, hygiene, and the importance of color, taste, and texture combinations.

To become a famous chef, you certainly need to master these culinary skills.

There are three countries that stand out for culinary arts in Europe:

France, Spain, and Italy.

France

French cuisine is known as fine-dining. The art of haute cuisine in French cooking is famous for the elegance in preparation and design. Here we listed top culinary schools in France:

Ferrières School

Ferrières provides Bachelor and Graduate programs in culinary arts. Students can take a work & study employment contract within the Ferrières ecosystem of restaurants, hotels, or events.

The best student is given the opportunity to take on specific professional roles in restaurant professions, which helps them finance their studies.

Ferrières School is basically a chateau or a castle, located outside Paris. The school has one educational restaurant, two 5-stars hotel, and even their own vineyard.

The Ecole de Cuisine Alain Ducasse

The school offers Bachelor in Culinary Arts, which focuses on developing dual skills in culinary technics and management.

After finishing the program, students will have the competencies as a Chef, a Manager, or an Entrepreneur in the international restaurant industry.

Located in Paris, the school designed to make everyone feel at home, which focuses on efficiency and user-friendliness. Alain Ducasse himself is a world-renowned Chef, he operates several restaurants, one of them received three Michelin stars.

Find the list of universities in France, here.

Spain

Spain is famous for healthy produce and wine, thanks to the good weather. And with its strategic location, Spain has become a center and reference to Mediterranean Gastronomy.

Gasma Gastronomy & Culinary Management Campus

The Gastronomy program in Gasma is based on five topic areas: food technology, business knowledge, gastronomy, culinary management, and languages.

Combined, students will have a complete and up-to-date profile in the culinary arts.

Located in Castellón, Gasma has modern and avant-garde facilities which focus on research and innovation for a future chef. Castellón, although small but a strategic city where students can enjoy different cultural activities, music festivals and outdoor sports all year round.

Basque Culinary Center

The Basque Culinary Center started as a project in Spain that brings professional gastronomy, cooking, and catering activities into university classrooms. The school offers training based on 5 pillars: culinary studies, service and front of the house, business management, culture, and applied science.

Students are expected to commit to their own training and carrying out projects during their study period in Basque.

Basque Culinary Center located in Donostia-San Sebastian, a town where tradition and modernism co-exist. Donostia-San Sebastian is the city with the most Michelin stars restaurants in the world.

Find the list of universities in Spain, here.

Italy

Italian cuisine is already world-famous. While they may seem simple, the true Italian cuisine is a combination of a Mediterranean diet and fresh ingredients.

Students of culinary arts in Italy will find themselves mastering the art of Italian pastry and the famous Italian gelato, aside from the various cooking techniques.

Our recommendation of the top culinary arts school in Italy is:

University of Gastronomic Sciences (UNISG)

UNISG offers Gastronomic Sciences program which merged sciences and humanities.

Students can experience practical learning through lab work and study trips to provide them with a holistic approach to the world of gastronomy.

Located in Pollenzo, a small town in the city of Bra, students will find themselves surrounded by the natural beauty of Italy. Both Pollenzo and Bra is bustling with activities and events created for gastronomes and Slow Food Movement partisans around the world.

Find the list of universities in Italy, here.

Whether you want to be a professional chef, chocolatier, pastry chef, or any type of gastronomy specialist, it is recommended that you learn from the best in the field.

And none is better in culinary arts than Europe.

Prepare by browsing our extensive partners here on ehef.id!

For more information about studying in Europe, click here.